Join us as we head off on the high seas in search of the season’s best fish from the first mackerel of spring through the black bream and bass of summer and autumn to the early winter squid. Check out our ‘Fish Skills’ section where you’ll learn everything you need to know about preparing your freshly caught fish from scratch. And then it’s back to River Cottage HQ for tips on home-smoking your catch and a feast of favourite fishy recipes from mackerel sashimi to sea bass baked in a salt crust. So climb aboard for 70 minutes of brand new fishy footage packed full of top tips on how to get the most out of your fishing and your fish. Then sit back and enjoy our special feature For the Love of Fish – half an hour of the very best fishy fun and frolics from past River Cottage series. Join me as I recall some of my favourite adventures catching cooking and eating some of the quirkier and tastier characters among Britains fabulous fish and shellfish.
17 May 2010